Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Gluten Free?
Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
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Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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