Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Low FODMAP?
Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
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Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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