Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA Lactose Free?
Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
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Why it's not lactose free
- cultured pasteurized part-skim milk
- dairy/milk
- low-moisture part-skim mozzarella cheese
cultured pasteurized part-skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild, creamy flavor with a smooth, springy texture that becomes stringy and elastic when melted; commonly used for pizza, lasagna, casseroles, sandwiches, and salads. Shredded format offers convenience; reviewers frequently note reliable melting performance, easy portioning, and occasional clumping in refrigerated packages, and generally consistent quality across purchases per reports.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes), Anti-Caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
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About this product
Cheese · Granule