Is MOZZARELLA STICKS Gluten Free?

Ingredients

MOZZARELLA CHEESE (PASTEURIZED PAST SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND / OR CANOLA OIL), CORN STARCH, MODIFIED CORN STARCH, SALT, DEXTROSE, WHEY, WATER, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES, NONFAT DRY MILK, DRIED PARSLEY, DRIED YEAST, SODIUM ALGINATE, DRIED GARLIC, DRIED ONION, DRIED EGG WHITES, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Stick, Frozen