Is Mozzarella Style Sticks Gluten Free?

Ingredients

Filtered water, Coconut oil and/or Canola oil, Potato starch, Modified starch (potato and tapioca), Chickpea protein, Sea salt, Potato protein, Natural flavor (vegan sources), Lactic acid, Beta carotene (color), Rice flour, Water, Panko bread crumb (rice flour, pea protein, dextrose, baking soda), Modified corn starch, Vegetable oil, Potato starch, Dehydrated upcycled cauliflower powder, Sea salt, Baking powder, Yeast extract, Xanthan gum, Spice, Garlic powder, Onion powder., Water, Tomato paste, Cane sugar, Distilled vinegar, Salt, Dried garlic, Modified potato starch, Sunflower oil, Spices, Xanthan gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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