Is {"claims":{"type":"claims","value":["Gluten Free"]},"products":{"type":"products","value":"Sainsbury's Taste the Difference Free From Gluten Syrup Sponge"}} Vegetarian?

Ingredients
Syrup Topping (34%) (Partially Inverted Sugar Syrup, Cornflour), Butter (Cows' Milk), Sugar, Pasteurised Free Range Egg, Rice Flour, Humectant: Glycerol, Tapioca Starch, Potato Starch, Maize Flour, Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum, Preservative: Potassium Sorbate.
Check {"claims":{"type":"claims","value":["Gluten Free"]},"products":{"type":"products","value":"Sainsbury's Taste the Difference Free From Gluten Syrup Sponge"}} against your own diets in the app.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Snack · Slice


