Is Mr. Chen's Sister Meimei's Vegetable Gyoza Gluten Free?
Description
Frozen gyoza present a mild savory flavor, a thin tender wrapper, and a filling that stays moist; pan-frying yields crisp edges while steaming produces a softer texture. Commonly used as appetizers, quick snacks, or bento additions, customers note consistent portioning, easy preparation, and reliable crispness after frying, for convenient reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen gyoza present a mild savory flavor, a thin tender wrapper, and a filling that stays moist; pan-frying yields crisp edges while steaming produces a softer texture. Commonly used as appetizers, quick snacks, or bento additions, customers note consistent portioning, easy preparation, and reliable crispness after frying, for convenient reheating.
Ingredients
Filling (53%): Cabbage, Shiitake Mushroom, Chives, Yarn Bean, King Oyster Mushroom, Tapioca Starch, Sweet Corn, Spices (salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin, Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon, Pastry (47%): Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil. Contains Soy, Sesame. Manufactured In A Facility That Also Processes Fish And Shellfish.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Earth Balance, Natural Buttery Spread with 78% Vegetable Oil, 15 Ounce
Earth Balance Buttery Spread 78% Vegetable Oil Organic Whipped - 13 Oz
Country Crock Shedds Spread Buttery Spread 40% Vegetable Oil Original - 15 Oz
I Can't Believe It's Not Butter! Vegetable Oil Spread, 28%, The Light One
I Can't Believe It's Not Butter! Vegetable Oil Spray, 40%, The Original