Is Mr Christie's Arrowroot Original Biscuits Gluten Free?
Description
Mildly sweet, lightly crisp biscuits with a delicate, crumbly texture often described by shoppers as neutral and tea‑friendly. Commonly used for dunking in hot beverages, pairing with spreads, or as a simple, portable snack for children; reviewers note consistent quality, predictable crunch, and suitability for lunchboxes or casual everyday use.
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Description
Mildly sweet, lightly crisp biscuits with a delicate, crumbly texture often described by shoppers as neutral and tea‑friendly. Commonly used for dunking in hot beverages, pairing with spreads, or as a simple, portable snack for children; reviewers note consistent quality, predictable crunch, and suitability for lunchboxes or casual everyday use.
Ingredients
Enriched Wheat Flour, Sugar, Vegetable Oil Shortening (Soybean Or Canola, Modified Palm, Modified Palm Kernel), Arrowroot Flour, Glucose-fructose, Corn Starch, Salt, Glycerol, Baking Soda, Soy Lecithin, Diammonium Phosphate, Sodium Metabisulphite, Natural Flavour, Contains: Wheat, Soy, Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.