Is Mr Kipling Premium Slices Salted Caramel Gluten Free?

Ingredients

Sugar, Water, Vegetable Oils, Wheat Flour, Icing Sugar, Glucose Syrup, Humectant (Vegetable Glycerine), Invert Sugar Syrup, Dextrose, Dried Egg White, Whey Powder (Milk), Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Colours (Plain Caramel, Titanium Dioxide), Tapioca Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60), Vegetable Fats, Skimmed Milk Powder, Salt, Fat Reduced Cocoa Powder, Stabilisers (Xanthan Gum, Sorbitan Tristearate), Preservative (Potassium Sorbate), Milk Proteins, Gelling Agent (Sodium Alginate), Flavourings (contain Milk), Acid (Acetic Acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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