Is MRM Nutrition Egg White Protein Chocolate Dairy Free?
Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
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Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
Ingredients
Instantized Egg Whites, Natural Chocolate Flavor, Sunflower Lecithin, Cocoa, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract And Digest-all Ap (protease 6.0, Protease 4.5, Peptidase & Bromelain). Contains: Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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