Is MRM Nutrition Egg White Protein Chocolate Gluten Free?
Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
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Description
Chocolate flavor is described as rich and sweet by users, with a smooth, creamy mouthfeel when blended; texture ranges from silky to slightly chalky depending on mixing. Common uses include shakes, smoothies, baking and pancakes, or stirred into coffee or oatmeal; reviews cite good taste alongside occasional aftertaste and clumping.
Ingredients
Instantized Egg Whites, Natural Chocolate Flavor, Sunflower Lecithin, Cocoa, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract And Digest-all Ap (protease 6.0, Protease 4.5, Peptidase & Bromelain). Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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