Is Mrs. Baird's Large White Bread - 20 oz GERD Friendly?
Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
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Description
Soft, pillowy crumb and mild, slightly sweet flavor make this loaf suitable for sandwiches, toast, and grilled cheese. Customers often note even, consistent slices, texture, and convenience for school lunches or quick meals; some reviews note it firms after a few days yet remains commonly used for familiar, simple preparations.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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