Is Mrs Butterworths Mrs. Butterworth's Pancake & Waffle Mix, Buttermilk Complete Gluten Free?
Description
Light, fluffy interior with crisp edges and a mild buttermilk flavor; mixes into a smooth batter that cooks evenly for pancakes and waffles. Commonly used for quick breakfasts, weekend brunches, and family meals. Reviews frequently mention easy preparation, consistent rise and texture, with occasional comments about slight sweetness. Overall convenience.
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Description
Light, fluffy interior with crisp edges and a mild buttermilk flavor; mixes into a smooth batter that cooks evenly for pancakes and waffles. Commonly used for quick breakfasts, weekend brunches, and family meals. Reviews frequently mention easy preparation, consistent rise and texture, with occasional comments about slight sweetness. Overall convenience.
Ingredients
Bleached Wheat Flour (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Sugar, Soy Flour (Soy Flour, Soybean Oil, Soy Lecithin), Buttermilk Powder, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate!), Contains 2% Or Less Of: Dextrose, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil), Salt, Dried Whole Eggs, Calcium Carbonate, Nonfat Dry Milk, Natural And Artificial Flavor (Maltodextrin, Natural And Artificial Flavor), Mono- And Diglycerides
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.