Is Mrs. Butterworths Original Syrup 64 fl. oz. Jug Dairy Free?
Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
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Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN SYRUP, LACTIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.