Is Mrs. Butterworths Original Syrup 64 fl. oz. Jug Gluten Free?
Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
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Description
Classic maple-style syrup offers a sweet, buttery flavor with a smooth, viscous texture that pours steadily and clings to pancakes, waffles, French toast, and ice cream. Common uses include breakfast topping and baking/glazing. Reviewers note nostalgic taste, thick consistency, generous jug size, and some report it tastes overly sweet, artificial.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER. CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, MOLASSES, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN SYRUP, LACTIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.