Is Mrs Crimble's Double Choc Lunchbox Loaf Cakes 5 Pack Gluten Free?
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Ingredients
Eggs, Chocolate Flavoured Filling 20% (Glucose Syrup, Chocolate Powder (Sugar, Cocoa Powder), Water, Sweetened Condensed Skimmed Milk, Stabilizer: Glycerol, Sugar, Modified Starch, Cocoa Extract, Gelling Agent: Pectin, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Sugar, Rapeseed Oil, Rice Flour, Potato Starch, Stabilizer: Glycerol, Chocolate Chips 5% (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Rice Starch, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Dextrose, Thickener: Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.