Is Mrs Crimble's Gluten Free Chocolate Coconut Macaroons 6 Count Gluten Free?
Description
These small baked treats deliver pronounced cocoa depth and subtle tropical sweetness, pairing a crisp exterior with a chewy, tender interior. Commonly eaten as a quick snack, dessert accompaniment, or with coffee, reviews note satisfying texture contrast and reliable flavor, while some mention modest portion size and variation between batches.
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Description
These small baked treats deliver pronounced cocoa depth and subtle tropical sweetness, pairing a crisp exterior with a chewy, tender interior. Commonly eaten as a quick snack, dessert accompaniment, or with coffee, reviews note satisfying texture contrast and reliable flavor, while some mention modest portion size and variation between batches.
Ingredients
Sugar (No Bioengineered Ingredients), Coconut, Glucose Syrup (No Bioengineered Ingredients), Egg White, Dextrose (No Bioengineered Ingredients), Potato Starch (No Bioengineered Ingredients), Vegetable Oil (Palm Kernel, Coconut), Reduced Fat Cocoa Powder, Sorbitan Tristearate, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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