Is Mrs Crimble's Gluten Free Original Cheese Crackers Dairy Free?
Description
Light, sharp, savory flavor with a crisp, airy crunch; texture crumbles easily when bitten. Commonly eaten as a standalone snack, paired with dips, added to lunchboxes, or used as a crunchy salad or soup topping. Reviewers note consistent flavor and crunch, with occasional comments about seasoning intensity and packaging freshness.
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Description
Light, sharp, savory flavor with a crisp, airy crunch; texture crumbles easily when bitten. Commonly eaten as a standalone snack, paired with dips, added to lunchboxes, or used as a crunchy salad or soup topping. Reviewers note consistent flavor and crunch, with occasional comments about seasoning intensity and packaging freshness.
Ingredients
Potato Starch, Gouda Cheese (milk) (28%), Cream (milk, Stabiliser: Carrageenan), Corn Flour, Rice Flour, Corn Starch, Potato Fibre, Sugar, Salt, Emulsifier: Mono- And Di-glycerides Of Fatty Acids, Yeast Extract, Stabiliser: Xanthan Gum, Raising Agents: Ammonium Bicarbonate, Glucono-delta-lactone, Sodium Bicarbonate, Modified Potato Starch. Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.