Is Mrs Crimble's Gluten Free Original Cheese Crackers Gluten Free?
Description
Light, sharp, savory flavor with a crisp, airy crunch; texture crumbles easily when bitten. Commonly eaten as a standalone snack, paired with dips, added to lunchboxes, or used as a crunchy salad or soup topping. Reviewers note consistent flavor and crunch, with occasional comments about seasoning intensity and packaging freshness.
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Description
Light, sharp, savory flavor with a crisp, airy crunch; texture crumbles easily when bitten. Commonly eaten as a standalone snack, paired with dips, added to lunchboxes, or used as a crunchy salad or soup topping. Reviewers note consistent flavor and crunch, with occasional comments about seasoning intensity and packaging freshness.
Ingredients
Potato Starch, Gouda Cheese (milk) (28%), Cream (milk, Stabiliser: Carrageenan), Corn Flour, Rice Flour, Corn Starch, Potato Fibre, Sugar, Salt, Emulsifier: Mono- And Di-glycerides Of Fatty Acids, Yeast Extract, Stabiliser: Xanthan Gum, Raising Agents: Ammonium Bicarbonate, Glucono-delta-lactone, Sodium Bicarbonate, Modified Potato Starch. Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.