Is MRS. FRESHLEY'S, BROWNIE, PEANUT BUTTER Low FODMAP?


Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PEANUT BUTTER (PEANUTS, SALT, HYDROGENATED VEGETABLE OIL [COTTONSEED OIL, CANOLA OIL, AND/OR SOYBEAN OIL]), HIGH FRUCTOSE CORN SYRUP, EGGS, WATER, COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, PARTIALLY DEFATTED PEANUT FLOUR, MODIFIED CORN STARCH, ROASTED PEANUT EXTRACT, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), CARAMEL COLOR, SALT, DISTILLED MONOGLYCERIDES, CHOCOLATE LIQUOR, CON STARCH, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, PHOSPHORIC ACID, SORBIC ACID AND SODIUM BENZOATE (TO RETARD SPOILAGE).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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