Is Mrs. Freshley's Donut Sticks Glazed Vegan?

Ingredients

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, SALT, CALCIUM CARBONATE, CALCIUM SULFATE, WHEAT FLOUR, MONO- AND DIGLYCERIDES, WHEAT STARCH, BLEACHED WHEAT FLOUR, GUAR GUM, DEXTROSE, SOY LECITHIN, DISTILLED MONOGLYCERIDES, SUCROSE, NUTMEG, AGAR, WHEY (MILK) PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, ENZYMES, MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, TAPIOCA DEXTRIN, CORN DEXTRIN, EGG YOLKS, KARAYA GUM, XANTHAN GUM, TITANIUM DIOXIDE (COLOR,, MONOGLYCERIDES, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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