Is Mrs. Renfros Gourmet Sauce Medium Nacho Cheese Jar - 16 Oz Gluten Free?
Description
Balanced medium heat and tangy cheese flavor pair with a smooth, pourable texture for dipping, drizzling, or topping nachos, fries, tacos, and baked dishes. Customers commonly note agreeable spice level, convenient jar packaging, and versatile use; however, a minority mention variation in thickness and preference for thicker, chunkier queso alternatives.
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Description
Balanced medium heat and tangy cheese flavor pair with a smooth, pourable texture for dipping, drizzling, or topping nachos, fries, tacos, and baked dishes. Customers commonly note agreeable spice level, convenient jar packaging, and versatile use; however, a minority mention variation in thickness and preference for thicker, chunkier queso alternatives.
Ingredients
Water, Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dried Yeast, Natural Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto And Paprika Extracts As Color, Gum Arabic, Spices), Tomato, Onion, Green Chile Pepper, Sweet Red Pepper, Sweet Green Pepper, Natural Cheese Flavor (Natural Cheese Flavor, Mozzarella Cheese (Part Skim Low Fat Milk, Cultures, Salt, Enzymes), Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes)), Canola Oil, Palm Oil, Coconut Oil, Jalapeno Pepper, Gluconic Acid, Natural Flavor, Tomato Puree, Garlic Powder, Acetic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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