Is Mrs. Richardson's Dessert Sauce, Sea Salt Caramel Gluten Free?
Description
Rich caramel with pronounced sea-salt accents and a glossy, thick but pourable texture, commonly used for drizzling over ice cream, brownies, pancakes, fruit or stirred into coffee and milkshakes. Reviews often note convenient dispensing and versatility; some mention strong sweetness and occasional texture consistency issues sometimes after refrigeration or shaking.
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Description
Rich caramel with pronounced sea-salt accents and a glossy, thick but pourable texture, commonly used for drizzling over ice cream, brownies, pancakes, fruit or stirred into coffee and milkshakes. Reviews often note convenient dispensing and versatility; some mention strong sweetness and occasional texture consistency issues sometimes after refrigeration or shaking.
Ingredients
corn syrup, sweetened condensed milk (milk, sugar), water, butter (cream, salt), sea salt, natural flavor, disodium phosphate, pectin, potassium sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.