Is Mrs Tran's Kitchen Vegetable Spring Rolls GERD Friendly?
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Ingredients
Cabbage, Carrot, Taro, Bean Curd (soy), Bamboo Shoot, Celery, Wood Ear Mushroom, Vermicelli, Spices (salt, White Pepper, Sugar, Yeast Extract), Wheat Flour, Soy Sauce (wheat, Panko (wheat), Leek, Refined Soybean Oil, Ginger, Sesame Oil, Pastry (wheat Flour, Water, Refined Soybean Oil, Salt). Contains Wheat, Gluetn, Soy, Sesame.
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