Is M&S Apothecary Hand Cream Trio Gift Set Gluten Free?
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Ingredients
Aqua, glycerin, prunus amygdalus dulcis (sweet almond) oil, cetearyl alcohol, stearic acid, cocos nucifera (coconut) oil, ceteareth-20, phenoxyethanol, glyceryl stearate, butyrospermum parkii (shea) butter, theobroma cacao (cocoa) seed butter, xanthan gum, ethylhexylglycerin, parfum, sodium hydroxide, disodium edta, sodium chloride, sodium sulfate, benzyl benzoate, citronellol, linalool, limonene. Aqua, glycerin, prunus amygdalus dulcis (sweet almond) oil, cetearyl alcohol, stearic acid, cocos nucifera (coconut) oil, ceteareth-20, phenoxyethanol, glyceryl stearate, butyrospermum parkii (shea) butter, theobroma cacao (cocoa) seed butter, xanthan gum, ethylhexylglycerin, parfum, sodium hydroxide, disodium edta, sodium chloride, sodium sulfate, benzyl benzoate, citronellol, linalool, limonene. Aqua, glycerin, prunus amygdalus dulcis (sweet almond) oil, cetearyl alcohol, stearic acid, cocos nucifera (coconut) oil, ceteareth-20, phenoxyethanol, glyceryl stearate, butyrospermum parkii (shea) butter, theobroma cacao (cocoa) seed butter ∙ cannabis sativa (hemp) seed oil, xanthan gum, ethylhexylglycerin, parfum, sodium hydroxide, disodium edta, sodium chloride, sodium sulfate, hexyl cinnamal, linalool, limonene. Aqua, glycerin, prunus amygdalus dulcis (sweet almond) oil, cetearyl alcohol, stearic acid, cocos nucifera (coconut) oil, ceteareth-20, phenoxyethanol, glyceryl stearate, butyrospermum parkii (shea) butter, theobroma cacao (cocoa) seed butter ∙ xanthan gum, ethylhexylglycerin, parfum, sodium hydroxide, disodium edta, sodium chloride, sodium sulfate, citronellol, eugenol, geraniol, linalool, limonene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.