Is EOS Shea Better Hand Cream Vanilla Cashmere Gluten Free?
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Ingredients
Water, Glycerin, Glyceryl Stearate SE, Cetyl Alcohol, Palmitic Acid, Caprylic/Capric Triglyceride, Fragrance, Stearic Acid, Theobroma Cacao (Cocoa) Seed Butter, Cocoglycerides, Butyrospermum Parkii (Shea) Butter, Dimethicone, Hydrogenated Didecene, Hexadecene Copolymer, Butyrospermum Parkii (Shea) Oil, Persea Gratissima (Avocado) Oil, Helianthus Annuus (Sunflower) Seed Oil, Glycine Soja (Soybean) Oil, Sclerocarya Birrea Seed Oil, Hydrogenated Vegetable Oil, Vanilla Planifolia Fruit Extract, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Dicaprylyl Carbonate, Octyldodecyl Isostearate, Glyceryl Stearate, PEG-100 Stearate, Caprylyl Glycol, Phenoxyethanol, Magnesium Aluminum Silicate, Carbomer, Sodium Hydroxide, Hexylene Glycol, Disodium EDTA, Myristic Acid, Citric Acid, Potassium Sorbate, Sodium Benzoate, Titanium Dioxide (CI 77891).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.