Is M&S Café Made Without Wheat Double Chocolate Muffin GERD Friendly?
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Ingredients
Sugar, Rapeseed Oil, Pasteurised Egg, Chocolate Sauce (10%) (sugar, Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter), Ground Vanilla), Dextrose, Glucose-fructose Syrup, Fat Reduced Cocoa Powder, Cornflour, Preservative: Tartaric Acid, Salt, Potato Starch, Rice Flour, Milk Chocolate (sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin), Dark Chocolate Chunks (5%) (sugar, Cocoa Mass, Dextrose, Cocoa Butter, Emulsifier: Lecithin, Natural Vanilla Flavouring), Tapioca Starch, Humectant: Glycerol, Fat Reduced Cocoa Powder, Raising Agent: E450, E501, Thickener: Cellulose Gum, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Flavouring. Contains Milk.
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