Is M&S Chunky & Spicy Keralan Chicken Soup Low FODMAP?

Ingredients

Roast Chicken Stock (Water, Yeast Extract, Chicken Bones, Chicken Fat, Salt, Carrots, Onions, Tomato Paste, Bay, Thyme), British Chicken Thighs (8%), Coconut Cream (8%) (Coconut Extract, Water), Butternut Squash (7%), Potatoes, Onions, Red Peppers (4.5%), Green Beans (4%), Red Lentils, Cornflour, Ginger Puree, Coriander, Rapeseed Oil, Lemon Juice, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Fennel Seeds, Chilli), Red Chillies, Salt, Honey, Garlic Puree, Sugar, Lemongrass, Dried Onions

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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