Is M&S Cookie Dough Cake Gluten Free?

Ingredients

Sugar, Butter (Milk), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Water, Dried Glucose Syrup, Palm Oil, Humectant: Glycerol, Brown Sugar, Dextrose, Rapeseed Oil, Fat Reduced Cocoa Powder, Dried Skimmed Milk, Palm Fat, Salt, Raising Agent: Sodium Bicarbonate, E450, Cocoa Butter, Cocoa Mass, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Dried Whey (Milk), Invert Sugar Syrup, Emulsifier: E471, E475, Soya Lecithin, E481, E476, Sunflower Lecithin, Glucose Syrup, Cornflour, Flavourings, Shea Oil, Dried Egg, Lactose (Milk), Milk Fat, Fruit, Vegetable and Plant Concentrates (Radish, Black Radish, Spirulina, Lemon, Blackcurrant, Safflower, Sweet Potato), Glazing Agent: Shellac, Gum Arabic, Acidity Regulator: E524, Citric Acid, Colour: Curcumin, Coconut Oil, Vanilla Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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