Is M&S Extrenely Chocolatey Milk, Dark & White Chocolate Biscuits Gluten Free?

Ingredients
Milk Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin), Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate, Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin, Vanilla Flavouring), Sugar, Palm Oil, Butter (Milk), Palm Kernel Oil, Palm Fat, Cocoa Powder, Partially Inverted Sugar Syrup, Glucose Syrup, Cornflour, Dried Skimmed Milk, Dried Whole Milk, Oatmeal (Contains Gluten), Salt, Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Dextrose, Cocoa Mass, Emulsifier: Soya Lecithin, Ground Ginger, Pasteurised Free Range Egg, Flavourings, Orange Peel, Molasses, Lemon Peel, Colour: Carotenes, Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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