Is M&S Food Dark Chocolate Single Origin Dominican Republic Gluten Free?
Description
Intense, bittersweet flavor with deep roasted notes and a clean finish; smooth, glossy bars deliver firm snap and melt on the tongue. Commonly used for snacking, baking, melting into sauces, or pairing with coffee and wine. Reviews note consistent quality, good texture, versatility, and occasional comments on bitterness or price.
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Description
Intense, bittersweet flavor with deep roasted notes and a clean finish; smooth, glossy bars deliver firm snap and melt on the tongue. Commonly used for snacking, baking, melting into sauces, or pairing with coffee and wine. Reviews note consistent quality, good texture, versatility, and occasional comments on bitterness or price.
Ingredients
Cocoa Mass, Cane Sugar, Cocoa Butter, Fat Reduced, Cocoa Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Contains Soya. Not Suitable For Nut And Peanut Allergy Sufferers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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