Is M&S Food 8 Ultimate Salted Caramel Teacakes Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Description

Rich salted caramel flavour with a glossy, slightly firm outer layer and a soft, pillowy centre atop a crisp base. Often enjoyed as a snack, teatime treat or dessert accompaniment. Reviews commonly note indulgent flavour and pleasing texture, while some reviewers mention sweetness and portion size preferences and value considerations.

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Why it's not alpha-gal friendly

milk solids 14% minimum
milk
dried whey
dried whole milk
milk chocolate
calcium carbonate

milk solids 14% minimum

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Milk Chocolate (40%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Emulsifier: Soya Lecithin), Glucose Syrup (contains Sulphites), Sugar, Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Reconstituted Egg White, Icing Sugar, Palm Oil, Rapeseed Oil, Fractionated Palm Oil, Golden Syrup (Invert Sugar Syrup), Cocoa Powder, Raising Agent: Sodium Bicarbonate (E503), Caramelised Sugar Syrup, Flavouring, Stabiliser: E405, Salt. Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 14% minimum. Contains Milk, Wheatflour.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.