Is M&S Food 8 Ultimate Salted Caramel Teacakes Gluten Free?
Description
Rich salted caramel flavour with a glossy, slightly firm outer layer and a soft, pillowy centre atop a crisp base. Often enjoyed as a snack, teatime treat or dessert accompaniment. Reviews commonly note indulgent flavour and pleasing texture, while some reviewers mention sweetness and portion size preferences and value considerations.
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Why it's not gluten free
- wheat flour
- contains gluten
- wheatflour
- gluten
- flavouring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich salted caramel flavour with a glossy, slightly firm outer layer and a soft, pillowy centre atop a crisp base. Often enjoyed as a snack, teatime treat or dessert accompaniment. Reviews commonly note indulgent flavour and pleasing texture, while some reviewers mention sweetness and portion size preferences and value considerations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Milk Chocolate (40%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Emulsifier: Soya Lecithin), Glucose Syrup (contains Sulphites), Sugar, Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Reconstituted Egg White, Icing Sugar, Palm Oil, Rapeseed Oil, Fractionated Palm Oil, Golden Syrup (Invert Sugar Syrup), Cocoa Powder, Raising Agent: Sodium Bicarbonate (E503), Caramelised Sugar Syrup, Flavouring, Stabiliser: E405, Salt. Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 14% minimum. Contains Milk, Wheatflour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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