This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is M&S Food Made Without Wheat 4 Zesty Lemon Muffins Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Light citrus aroma and pronounced zesty lemon flavour, with a tender, moist crumb and soft cakey texture. Often eaten as a breakfast treat or afternoon snack, reviewers praise convenience and bright taste but sometimes note uneven sweetness or mild dryness. Frequently paired with tea or coffee for casual serving occasionally.

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Ingredients

Sugar, Pasteurised Eg, Rapeseed Oi, Potato Starch, Lemon Curd (8%) (sugar, Pasteurised Egg, Butter (milk, Water, Concentrated Lemon Juice, Lemon Oil, Salt, Gelling Agent: Agar), Humectant Glycerol, Lemon Juice (3%, Rice Flour, Corn Flour Dried Skimmed Milk, Glucose Syrup, Flavouring, Invert Sugar Syrup, Lemon Zest, Raising Agent: E501, E450, Sodium Bicarbonate, Emulsifier: E481, E475, E471 . Stabiliser: Xanthan Gum, Lemon Oil. Contains: Egg, Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

M&S Food Made Without Wheat 4 Zesty Lemon Muffins is available at 1 retailer

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Vegetarian? M&S Food Made Without Wheat 4 Zesty Lemon Muffins | Spoonful