Is M&S Food Made Without Wheat Gluten Free Roast Chicken And Bacon Alpha-Gal?

Description
Roast poultry and smoked pork slices offer a savory, slightly smoky taste with visible char and a mild saltiness. Texture ranges from tender, moist meat to crisp-edged bacon pieces. Commonly used in sandwiches, salads, hotpots and ready meals; reheats well and complements fresh greens, toasted bread or wraps for meals.

Description
Roast poultry and smoked pork slices offer a savory, slightly smoky taste with visible char and a mild saltiness. Texture ranges from tender, moist meat to crisp-edged bacon pieces. Commonly used in sandwiches, salads, hotpots and ready meals; reheats well and complements fresh greens, toasted bread or wraps for meals.
Ingredients
Roast Chicken Breast, Water, Smoked British Bacon (pork Belly (made With 189g Of Raw Pork Per 100g Of Cooked Bacon), Curing Salt (salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Flavouring, Antioxidant: E301), Cornflour, Tapioca Starch, Rapeseed Oil, Potato Starch, Rice Flour, Psyllium Husk Powder, Rice Starch, Sunflower Seeds, Dried Egg White, Yeast (yeast, Vitamin D Yeast), Brown Linseed, Chicken Stock (water, Chicken Bones, Seaweed, Yeast Extract, Shiitake Mushrooms, Chicken Skin, Sugar), Millet Seeds, Sunflower Oil, Golden Linseed, Salt, Cold Pressed Rapeseed Oil, Poppy Seeds, Brown Sugar, Stabiliser: E464, E466, Pasteurized Egg Yolk, Vinegar, Pasteurized Egg, Bamboo Fibre, Cracked Black Pepper, Pea Fibre, Colour: Plain Caramel, Concentrated Lemon Juice, Calcium Carbonate, Black Mustard Seeds, Dried Mustard, Potato Fibre, Vegetable Fibre, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Egg, Mustard.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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