Is M&S Food Made Without Wheat Pork Pie Gluten Free?

Description
Savory, mildly spiced filling with a firm, sliceable texture beneath a flaky, golden pastry; some reviewers note occasional greasiness or dryness. Commonly served cold in sandwiches, as a picnic or packed-lunch item, or warmed as a convenience meal. Customer feedback highlights consistency and convenience, with mixed opinions on pastry crispness.

Description
Savory, mildly spiced filling with a firm, sliceable texture beneath a flaky, golden pastry; some reviewers note occasional greasiness or dryness. Commonly served cold in sandwiches, as a picnic or packed-lunch item, or warmed as a convenience meal. Customer feedback highlights consistency and convenience, with mixed opinions on pastry crispness.
Ingredients
Pork (31%), Pork Lard, Potato Starch, Rice Flour, Pork Fat, Maize Flour, Egg, Stabilisers, Xanthan Gum, Guar Gum, Salt, Pork Gelatine, Dextrose, Tapioca Starch, Raising Agents: E450, E500, Sugar, Yeast Extract, Ground Black Pepper, Nutmeg, Mace, Antioxidant: E300, Ground White Pepper, Cayenne Pepper. Contains Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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