Is M&S Food Popped Not Fried Potato Chips Lightly Salted GERD Friendly?
Description
Lightly salted crisps deliver a subtle savory note with a clean, potato-forward flavor and an airy, crisp texture. Commonly eaten straight from the bag, alongside sandwiches, or served at gatherings, reviewers praise the light crunch and restrained saltiness while some find the taste mild compared with traditional thicker, oilier crisps.
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Why it's not GERD friendly
- citric acid potassium chloride salt sea salt dried yeast extract
citric acid potassium chloride salt sea salt dried yeast extract
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly salted crisps deliver a subtle savory note with a clean, potato-forward flavor and an airy, crisp texture. Commonly eaten straight from the bag, alongside sandwiches, or served at gatherings, reviewers praise the light crunch and restrained saltiness while some find the taste mild compared with traditional thicker, oilier crisps.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dried Potatoes (47%) · Rice Flour · Rapeseed Oil · Potato Starch · Cornflour · Maize Flour · Maltodextrin · Sugar · Acidity Regulator: E332, Citric Acid · Potassium Chloride · Salt · Sea Salt · Dried Yeast Extract.
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About this product
Chips · Slice