No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is M&S Food Shake-A-Salad Chicken Caesar Salad Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cos Lettuce, Boiled Egg (18%), Chargrilled Chicken Breast (17%), Caesar Dressing (16%), Croutons (7%), Italian Hard Cheese (Milk), Dry Cured Bacon (3.5%) (Pork Belly (92%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Flavouring, Antioxidant: E301), Cornflour, Salt. CAESAR DRESSING contains Vegetable Oil (Sunflower/Rapeseed), Water, Lemon Juice, Grana Padano Cheese PDO (Grana Padano Cheese PDO (Milk), Preservative: Lysozyme (Egg)), Italian Hard Cheese (Milk), White Wine Vinegar, Salt, Pasteurised Egg, Garlic Purée, Pasteurised Egg Yolk, Sugar, Anchovies (Fish), Cracked Black Pepper. CROUTONS contain Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Olive Oil, Dried Skimmed Milk, Sugar, Yeast, Salt, Cracked Black Pepper, Flour Treatment Agent: Ascorbic Acid. Contains Egg, Wheatflour, Gluten, Milk, Fish.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.