Is M&S Food The Bakery San Fran Style Sourdough Vegetarian?


Ingredients
Wheatflour (contains Gluten), Water, Wheat Fibre (contains Gluten ), Salt, Wheatflour Contains Gluten (with Wheatflour Calcium Carbonate, Iron, Niacin, Thiamin), Malted Barley Flour (contains Gluten), Vitamin D Yeast. Contains Wheatflour, Gluten, Barley. When We Prepare Food In Our Store Kitchens We Handle All Allergens Including Nuts, Peanuts & Sesame, So We Can't Guarantee This Food Is Allergen Free,
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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