Is M&S Frites Gluten Free?
Description
Crisp outside and fluffy inside, these fries offer a mild savory flavor with a satisfying crunch; reviewers commonly report reliable oven- or fryer-ready results, using them as a side for burgers, sandwiches, and casual meals. Some customers note occasional uneven browning or variable crispness between batches when prepared at home.
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Description
Crisp outside and fluffy inside, these fries offer a mild savory flavor with a satisfying crunch; reviewers commonly report reliable oven- or fryer-ready results, using them as a side for burgers, sandwiches, and casual meals. Some customers note occasional uneven browning or variable crispness between batches when prepared at home.
Ingredients
Potatoes (91%), Sunflower Oil, Cornflour, Potato Starch, Rice Flour, Pea Flour, Rice Starch, Dried Potatoes, Salt, Dextrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.