Is Trader Joe's Sweet Potato Frites Gluten Free?
Description
These fries present a distinctly sweet flavor with crisped edges and a soft, fluffy interior; commonly served as a side or snack alongside dipping sauces or sandwiches. Customer reviews often mention satisfying crispness and easy preparation, while noting occasional uneven cooking, variable texture, and inconsistent seasoning between batches and reheating.
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Description
These fries present a distinctly sweet flavor with crisped edges and a soft, fluffy interior; commonly served as a side or snack alongside dipping sauces or sandwiches. Customer reviews often mention satisfying crispness and easy preparation, while noting occasional uneven cooking, variable texture, and inconsistent seasoning between batches and reheating.
Ingredients
Sweet potato, soybean oil, potato starch, rice flour, cornstarch, potato dextrin, salt, sodium acid pyrophosphate (leavening), sodium bicarbonate (leavening), paprika oleoresin (for color), xanthan gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.