Is M&S Made Without Wheat Cod Fillets Vegetarian?
Description
The fillets present a mild fish flavor with a crisp exterior and flaky interior. Commonly used in quick oven or air-fryer meals, they are served with chips, in sandwiches or atop salads. Reviewers note reliable portioning and crispness when cooked correctly, while some report occasional uneven cooking or dryness issues.
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Description
The fillets present a mild fish flavor with a crisp exterior and flaky interior. Commonly used in quick oven or air-fryer meals, they are served with chips, in sandwiches or atop salads. Reviewers note reliable portioning and crispness when cooked correctly, while some report occasional uneven cooking or dryness issues.
Ingredients
Cod (fish) (56%) · Rice Flour · Rapeseed Oil · Chickpea Flour · Cornflour · Maize Flour · Salt · Potato Starch · Ground Black Pepper · Dextrose · Raising Agents: E450, Sodium Bicarbonate · Stabiliser: Xanthan Gum. Contains: Fish.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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