Is M&S Made Without Wheat White Loaf Vegetarian?
Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
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Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Sunflower Oil, Dried Psyllium Husk, Yeast (yeast, Vitamin D Yeast), Humectant: Glycerol, Stabiliser: E464, Xanthan Gum, Bamboo Fibre, Golden Syrup (invert Sugar Syrup), Dried Egg White, Salt, Calcium Carbonate, Citrus Fibre, Pea Fibre, Palm Oil, Potato Fibre, Fermented Maize Starch, Seaweed Fibre, Rapeseed Oil, Psyllium Fibre, Emulsifier: E471, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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