Is M&S Food Made Without Wheat Zesty Lemon Cake Slices Gluten Free?
Description
MS Food's zesty lemon cake slices are a delicious treat that cater to individuals with dietary restrictions. Made without wheat and gluten, these cake slices are perfect for vegetarians and coeliacs. Crafted in a dedicated free-from bakery, they provide a wide choice of flavors in every bite. Customers have praised the taste of these cake slices, highlighting their good flavor. With their attention to quality and commitment to accommodating different dietary needs, MS Food's zesty lemon cake slices are a delightful option for those seeking a wheat-free and gluten-free indulgence.
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Description
MS Food's zesty lemon cake slices are a delicious treat that cater to individuals with dietary restrictions. Made without wheat and gluten, these cake slices are perfect for vegetarians and coeliacs. Crafted in a dedicated free-from bakery, they provide a wide choice of flavors in every bite. Customers have praised the taste of these cake slices, highlighting their good flavor. With their attention to quality and commitment to accommodating different dietary needs, MS Food's zesty lemon cake slices are a delightful option for those seeking a wheat-free and gluten-free indulgence.
Ingredients
Sugar, Pasteurised Egg, Rice Flour, Rapeseed Oil, Lemon Juice (6%), Tapioca Starch, Humectant: Glycerol, Lemon Zest (3%), Butter (milk), Dried Skimmed Milk, Palm Fat, Invert Sugar Syrup, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E481, E475, E471, Stabiliser: Xanthan Gum, Glucose Syrup, Lemon Oil. Contains Egg, Milk. Not Suitable For Nut And Peanut Allergy Sufferers.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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