Is Ms. Molly's Digestive Biscuits Dairy Free?
Description
Moderately sweet, lightly toasted flavor with a gentle crumbly texture that holds together for dipping yet breaks into coarse crumbs. Commonly eaten with tea or coffee, used as a snack or paired with spreads, and occasionally employed as a base for desserts. Reviewers note consistent taste, occasional breakage in shipping.
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Description
Moderately sweet, lightly toasted flavor with a gentle crumbly texture that holds together for dipping yet breaks into coarse crumbs. Commonly eaten with tea or coffee, used as a snack or paired with spreads, and occasionally employed as a base for desserts. Reviewers note consistent taste, occasional breakage in shipping.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, sugar, palm oil, rapeseed oil, oats, partially inverted syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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