Is Ms. Molly's Digestive Biscuits Gluten Free?
Description
Moderately sweet, lightly toasted flavor with a gentle crumbly texture that holds together for dipping yet breaks into coarse crumbs. Commonly eaten with tea or coffee, used as a snack or paired with spreads, and occasionally employed as a base for desserts. Reviewers note consistent taste, occasional breakage in shipping.
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Description
Moderately sweet, lightly toasted flavor with a gentle crumbly texture that holds together for dipping yet breaks into coarse crumbs. Commonly eaten with tea or coffee, used as a snack or paired with spreads, and occasionally employed as a base for desserts. Reviewers note consistent taste, occasional breakage in shipping.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, sugar, palm oil, rapeseed oil, oats, partially inverted syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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