Is Ms Mollys Toffee Cheesecake 90G Gluten Free?
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Ingredients
Skimmed Milk, Full Fat Soft Cheese (Milk), Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Dried Skimmed Milk, Inulin, Potato Starch, Tapioca Starch, Demerara Sugar, Cornflour, Invert Sugar Syrup, Milk Proteins, Flavouring, Emulsifier (Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Stabiliser (Carob Gum), Caramelised Sugar Syrup, Acidity Regulator (Lactic Acid), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gelling Agent (Pectin), Colour (Carotenes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.