Is M&S Mushroom Pappardelle Gluten Free?

Ingredients

Cooked Egg Pappardelle Pasta (38%) (Water, Durum Wheat Semolina (contains Gluten), Pasteurised Egg), Mushrooms (16%), Water, Single Cream (Milk), Semi-Skimmed Milk, Italian White Wine (5%), Rapeseed Oil, Vegetarian Medium Fat Hard Cheese (Milk), Vegetarian Pecorino Cheese (Milk) (1%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Concentrated Mushrooms, Salt, Garlic Pur�e, Cracked Black Pepper, Dried Mushrooms, Dried Red Chillies, Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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