Is M&S Mushroom Pappardelle Dairy Free?

Ingredients

Cooked Egg Pappardelle Pasta (38%) (Water, Durum Wheat Semolina (contains Gluten), Pasteurised Egg), Mushrooms (16%), Water, Single Cream (Milk), Semi-Skimmed Milk, Italian White Wine (5%), Rapeseed Oil, Vegetarian Medium Fat Hard Cheese (Milk), Vegetarian Pecorino Cheese (Milk) (1%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Parsley, Concentrated Mushrooms, Salt, Garlic Pur�e, Cracked Black Pepper, Dried Mushrooms, Dried Red Chillies, Sugar

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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