Is M&S Select Farms Outdoor Bred Dry Sweetcured Smoked Back Bacon Low FODMAP?

Description
Smoked, sweet-cured bacon offers a pronounced smoky-sweet flavor and firm, meaty texture that crisps attractively at the edges when fried. Commonly used for full breakfasts, sandwiches, salads and quiches. Reviewers note reliable, even cooking and balanced flavor, though some report occasional variation in slice thickness and smoky intensity variation reported.

Description
Smoked, sweet-cured bacon offers a pronounced smoky-sweet flavor and firm, meaty texture that crisps attractively at the edges when fried. Commonly used for full breakfasts, sandwiches, salads and quiches. Reviewers note reliable, even cooking and balanced flavor, though some report occasional variation in slice thickness and smoky intensity variation reported.
Ingredients
British Pork (made with 105g of Raw Pork per 100g of Sweetcure Smoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
M&S Select Farms Outdoor Bred Dry Sweetcured Smoked Back Bacon is available at 1 retailer
About this product
Meat · Slice


